RESTAURANT BELL-LLOC

We make traditional catalan cuisine

RESTAURANT BELL-LLOC

We share the tradition in the table

RESTAURANT BELL-LLOC

We love using locally-sourced products

We do traditional catalan cuisine

We are a restaurant that aims to share tradition at the table. The only fireworks you will see will be when you taste our home-made croquettes; the only explosions found here will be those linked to the memories of your grandmothers' cooking and the only modernity that you will be able to see will be that of young people drinking house wine from a “porrón”.

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Our dishes

SOME APPETEZIERS TO ENJOY
Raw red onion from Figueres6,80

au "cop de puny"

Homemade toast2,80

grillé

Anchovies from l'Escala salted3,80

with pepper and extra virgin olive oil (1 piece)

Homemade marinated anchovies7,90

with garlic and parsley (5 pieces)

Our tree 8,80/100gr

of traditionally prepared cold meats to weight

Duck ham9,80

fine cut (ration 50 gr)

Veal tongue7,60

with vegetable vinaigrette

Potato Bell-lloc10,50

mashed and roasted potato with perol meat

Homemade croquettes2,80

(1 piece)

Duck "rilette¨"13,50

mini toast and pickles salad

RICE
Dry rice with sausages,16,80

artichokes and black sausage

Soggy rice 28,50

with blue lobster

Noodles "rossejat"18,50

with cuttlefish, rock fish, small cuttlefish and mild aioli

Restaurant Bell-lloc

We embrace home-made, Catalan cuisine which is simple and pure: cuisine without pretensions. We love using locallysourced products and we love the farmer who produces them and brings them to our table even more. At Bell-lloc, we are friendly and spontaneous, well, in short, we are family.

Explore the restaurant

Restaurant Bell-lloc

Mapa location

Tinars

Visit the Tinars Restaurant website