RESTAURANT BELL-LLOC

We make traditional catalan cuisine

RESTAURANT BELL-LLOC

We share the tradition in the table

RESTAURANT BELL-LLOC

We love using locally-sourced products

We do traditional catalan cuisine

We are a restaurant that aims to share tradition at the table. The only fireworks you will see will be when you taste our home-made croquettes; the only explosions found here will be those linked to the memories of your grandmothers' cooking and the only modernity that you will be able to see will be that of young people drinking house wine from a “porrón”.

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Our dishes

TRADITIONALLY COLD MEATS AND CHEESES
Our tree of traditionally prepared cold meats6.50

to weight (100 gr)

Duroc pork ham cooked6.50

and seasoned with oil, salt and pepper (80 gr)

Villadiego Manchego8.50

authentic Manchego cheese (100 gr)

La Balda cheese8.50

from Sant Esteve de Llémena (1 unit)

FISH AND SHELLFISH FROM COSTA BRAVA FISH MARKETS
Small red prawn24.20

from Palamós sautéed with garlic and parsley (200 gr)

Small Norway lobster21.80

from Palamós sautéed and well spiced (250 gr)

Small anchovies9.80

(andalusian style fried) with mild aioli (300 gr)

Mackerel12.00

with garlic, pepper, a touch of vinegar and roasted potato

Batter fried hake16.80

with salad and tomato bread how our mom made us

Loin of cod "a la llauna"18.50

with chickpeas, grandma Elena-style

Restaurant Bell-lloc

We embrace home-made, Catalan cuisine which is simple and pure: cuisine without pretensions. We love using locallysourced products and we love the farmer who produces them and brings them to our table even more. At Bell-lloc, we are friendly and spontaneous, well, in short, we are family.

Explore the restaurant

Restaurant Bell-lloc

Mapa location

Tinars

Visit the Tinars Restaurant website