Tradition Menu

FOR STARTER
Bell-lloc aperitive
Flat bread toast at the moment

FIRST DISCH TO CHOOSE
Catalan salda with traditionally prepared cold meats
Grilled "escalivada" with aubergine, onion, pepper, potato and garlic
Cannelloni traditional with roast meat au gratin
Fried eggs with good French fries and "perol" meat
Snails "a la llauna" with "picadillo", tomato and aioli

SECOND DISH TO CHOOSE
Mackerel with garlic, pepper, a touch of vinegar and roasted potato
Rabbit with "samfaina" of onion, zucchini, aubergine, pepper and tomato stew
Roasted lamb kidneys in its fat, well peppered
Catalan "perol" gelatinous sausage with beans "de l'ull ros"
"Cap i pota" made with veal, chickpeas and spicy chorizo

DESSERT TO CHOOSE
Assortiments of cakes
o
Biscuit glacé with hot chocolate, as always

DRINKS INCLUDED
House wine (1/2 bottle for person)
Water
Coffe

PRICE MENU 35 € V.A.T. INCLUDED

As we work with fresh, seasonal products, dishes may be subject to modification depending on market availability

35,00€
(Incl. 10% tax)