SOME APPETEZIERS TO ENJOY
Toast made to order 3,50
Tree of artisan cured meats (by weight) 8,80/100 gr
Red onion from Figueres, smashed “al cop de puny” 6,80
Anchovies from l’Escala, virgin olive oil and black pepper (1 piece) 3,80
Homemade marinated anchovies with garlic and parsley (5 pieces) 8,70
Fried artichokes with moretum sauce (herbs and cheese) 13,50
Homemade roast croquettes (1 piece) 2,90
Bell-lloc potato, mashed and roasted with “perol” meat 10,80
SALADS AND COLD ENTRÉES
Catalan salad “ben parida” with pickles and homemade cured meats 14,50
Salad with artichokes, broad beans, “calçots”, broccoli, mint, Iberian ham and mustard vinaigrette 16,80
Roasted aubergine, Mas Farró cheese cream, nut vinaigrette, honey and vegetables 15,50
Confit cod salad with potato, onion, tomato, pepper, hard-boiled egg and olive tapenade 17,80
Salad of duck confit, foie gras, duck ham, pickled mushrooms and croutons 18,90
Roasted vegetable salad with aubergine, onion, pepper, potato and garlic 13,50
HOT ENTRÉES
Onion soup with egg, bread and gratinéed cheese 14,80
“Menestra” of artichokes, Iberian ham and “ganxet” beans 16,80
Broad beans and peas, Catalan style, with bacon and black sausage 22,50
Beans “de l’ull ros” and “perol” sausage as grandfather Venanci ate 17,50
Macaroni with tomato sofrito, Duroc pork sausage and gratinatedcheese 14,80
Traditional roast-filled cannelloni with béchamel sauce (3 pieces) 15,50
Snails “a la llauna” with “picadillo” and aioli with a spicy touch
(40 pieces) 17,30
(70 pieces) 26,50
(120 pieces) 38,90
FREE CHICKEN EGGS
Fried eggs with good French fries 13,80
with “perol” meat 15,80
with Iberian ham 17,60
RICE
Dry rice “a la brutesca” with cuttlefish, peas and grilled “Cal Ros” sausage 19,50
Dry rice with chicken and artichokes, “calçots” and its aioli 18,80
CHARCOAL-GRILLED FISH AND SHELLFISH
Medium-sized Palamós prawn sautéed with garlic and parsley p.a.m.
Charcoal-grilled Bouchot mussel dressed with vinaigrette 16,50
Delta razor clams, charcoal-grilled with extra virgin olive oil and black pepper 18,00
Mini casserole of cod with peas, tripe, artichokes and hard-boiled egg 25,50
Small grilled monkfish with garlic and parsley or garlic and chili pepper 25,90
Fish of the day, grilled or Basque-style, with garlic and chili pepper p.a.m.
TRADITIONAL STEWS
Roast lamb shank with garlic, herbs and potato parmentier 17,50
“Fricandó” of veal from Girona with mushrooms 18,80
“Cap i pota” of veal with chickpeas and spicy chorizo 17,50
CHARCOAL-GRILLED
Entrecote of veal from Girona with good French fries (350 gr) 23,80
Beef tenderloin with garlic, parsley and good French fries 16,80
Grilled chicken with herb oil, garlic, lemon and French fries 15,90
Rabbit with aioli and good French fries 16,30
“Cal Ros” sausage made with Duroc pork and “perol” with “ganxet” beans 15,50
Well seasoned “Minister” pig’s trotters with “ganxet” beans 15,50
Lamb ribs with good French fries (4 pieces) 23,50
Grilled shoulder of kid goat and slow-cooked potatoes with onion, pepper and herbs 29,90
Roasted lamb kidneys cooked in their own fat and well seasoned with salt and pepper (3 pieces) 16,90
Girona veal steak with French fries and Piquillo pepper – 1,300 Kg (minimum two people) 27,50 p/p
DESSERTS
Strawberries, strawberry cream and yogurt ice cream 6,80
Cottage cheese with honey or jams 6,80
Homemade egg flan with cream 6,80
Traditional burnt “crema catalana” 6,80
Colonel “Xaco”: lemon sorbet with sparkling wine and vodka 7,90
Assortment of ice creams and sorbets 6,80
Catalan: nougat ice cream with ratafia and cracknels 7,60
“Rum-Rum”: rum and raisin ice cream 7,60
“Borratxo”: burnt rum with egg yolk and vanilla chantilly 7,60
Chocolate truffles 7,60
Biscuit glacé with hot chocolate 7,90
Cheesecake with cinnamon ice cream and roasted apple compote 8,50
Bread and sugar cake with anise and hot chocolate (10 minutes) 7,60
Nuts and dried fruits with “porró” of muscatel 6,50
Homemade cakes: Chocolate – Sara – Massini – Cottage cheese with caramelized nuts 7,80
V.A.T. included
