SOME APPETEZIERS TO ENJOY
Freshly toasted coca bread 3,50
Selection of homemade cured meats by weight 8,80/100 gr
Hand-crushed Figueres red onion 6,80
Salt-cured anchovies dressed with extra virgin olive oil (6 fillets) 11,40
House-marinated fresh anchovies with garlic and parsley (8 fillets) 8,70
Andalusian-style squid with “picada” aioli 16,50
Homemade roast meat croquettes (1 pieces) 2,90
Crushed and roasted Bell-lloc potato with “carn de perol” 10,80
SALADS AND COLD ENTRÉES
Generous Catalan salad with pickles and homemade cured meats 14,50
Roasted pumpkin salad with herbs, Mas Farró cheese and nut and honey vinaigrette 15,80
Salt cod esqueixada with potato, anchovy, romesco, olives and
ganxet beans 17,50
Sardines in escabeche with herbs and vegetables (4 pieces) 15,60
Chargrilled escalivada with aubergine, onion, pepper, potato and garlic 13,80
HOT ENTRÉES
Prawns with garlic, sausages, seasonal mushrooms and fried egg 24,50
Sautéed squid with pork belly, picada, potato and green beans 21,30
Ull ros green beans with grandfather Venanci’s botifarra de perol 17,50
Macaroni with tomato sofrito, Duroc pork sausage and gratinated cheese 14,80
Traditional roast meat cannelloni with béchamel (3 pieces) 15,50
Llauna-style snails with “picadillo” and slightly spicy split aioli
(40 pieces) 17,30
(70 pieces) 26,50
(120 pieces) 38,90
FREE CHICKEN EGGS
Fried eggs with good French fries 13,80
with “perol” meat 15,80
with Iberian ham 17,60
RICE
Dry rice with sausages, seasonal mushrooms and black pudding 22,50
Dry cuttlefish rice “a la brutesca” with monkfish and langoustines 25,80
CHARCOAL-GRILLED FISH AND SHELLFISH
Medium Palamós prawns sautéed with garlic and parsley p.s.m.
Natural bouchot mussels cooked over charcoal 15,90
Cod casserole with Catalan-style veal tripe, mushrooms and Sta. Pau
beans 26,50
Whole small monkfish grilled over charcoal with garlic and parsley or garlic and chilli 25,90
Fish of the day according to market availability, charcoal-grilled or Basque-style with garlic and chilli p.s.m.
TRADITIONAL STEWS
Roasted lamb shank with garlic, herbs and potato parmentier 22,80
Girona veal fricandó made with flat iron and mushrooms 21,00
Veal head and trotter stew with chickpeas and spicy chorizo 17,50
CHARCOAL-GRILLED
Girona beef entrecôte with good French fries (350 g) 23,80
Girona beef paillard with garlic, parsley and good French fries (200 g) 17,50
Chargrilled chicken with herb oil, garlic, lemon and French fries 16,80
Free-range rabbit with aioli and good French fries 16,80
“Cal Ros” Duroc pork and perol sausage with Ganxet beans 15,90
Well-seasoned pig’s trotters with Ganxet beans 15,90
Lamb chops with good French fries (3 pieces) 27,80
Chargrilled kid goat shoulder with “poor man’s” potatoes 36,50
Lamb kidneys roasted in their own fat and well seasoned
(3 pieces) 16,90
Girona beef ribs with French fries and piquillo peppers
1.300 kg (minimum 2 people) 80,00
DESSERTS
Strawberries, strawberry cream and yogurt ice cream 6,80
Cottage cheese with honey or jams 6,80
Homemade egg flan with cream 6,80
Traditional burnt “crema catalana” 6,80
Colonel “Xaco”: lemon sorbet with sparkling wine and vodka 7,90
Assortment of ice creams and sorbets 6,80
Catalan: nougat ice cream with ratafia and cracknels 7,60
“Rum-Rum”: rum and raisin ice cream 7,60
“Borratxo”: burnt rum with egg yolk and vanilla chantilly 7,60
Chocolate truffles 7,60
Biscuit glacé with hot chocolate 7,90
Cheesecake with cinnamon ice cream and roasted apple compote 8,50
Bread and sugar cake with anise and hot chocolate (10 minutes) 7,60
Nuts and dried fruits with “porró” of muscatel 6,50
Homemade cakes: Chocolate – Sara – Massini – Cottage cheese with caramelized nuts 7,80
V.A.T. included
