SOME APPETEZIERS TO ENJOY
Homemade toast grillé – 3,00
Our tree of traditionally prepared cold meats to weight – 8,80/100gr
Raw red onion from Figueres au “cop de puny” – 6,80
Anchovies from l’Escala salted with pepper and extra virgin olive oil (1 piece) – 3,80
Homemade marinated anchovies with garlic and parsley (5 pieces) – 8,70
Fried small anchovies with mild aioli – 13,90
Homemade croquettes (1 piece) – 2,90
Mashed and roasted potato Bell-lloc with perol meat – 10,80
SALADS AND COLD ENTRÉES
Seasonal green salad “ben parida” with pickles – 11,50
Catalan salad: the “ben parida” green salad with traditionally prepared cold meats – 13,90
Octopus salad, confit potato, tomato, mild aioli and spicy paprika oil – 16,80
“Esqueixada” of raw cod anchovies, tuna belly, “ganxet” white beans and romesco – 16,80
Grilled “escalivada” with aubergine, onion, pepper, potato and garlic – 12,70
HOT ENTRÉES
Onion soup with egg and gratin cheese – 11,90
Sautéed “fesolets de l’ull ros” with Catalan sausage as grandfather Venanci ate – 13,80
Macaroni with roast Duroc pork, onion and natural tomato sauce – 13,70
Traditional cannelloni with roast meat au gratin (3 pieces) – 14,80
Snails “a la llauna” with “picadillo”, aioli “negat” and a spicy touch (40 pieces) – 16,80
Snails “a la llauna” with “picadillo”, aioli “negat” and a spicy touch (70 pieces) – 25,90
Snails “a la llauna” with “picadillo”, aioli “negat” and a spicy touch (120 pieces) – 38,50
FREE CHICKEN EGGS
Fried eggs with good French fries – 12,50
Fried eggs with “perol” meat – 14,80
Fried eggs with Iberian ham – 17,20
Fried eggs with grilled bacon – 16,80
Eggs “cabrejats” with spicy chorizo, green pepper and chilli – 15,80
STEWS
Pork sausage “esparracada” with beans and seasonal mushrooms – 16,50
“Fricandó” of veal from Girona with salted mushrooms – 18,20
“Cap i pota” made with veal, chickpeas and spicy chorizo – 16,80
Roasted pork cheek with vegetables – 16,80
RICE
Dry rice with sausages, mushrooms and blood sausage – 18,80
Soggy rice with blue lobster – 32,50
FISH AND SHELLFISH FROM COSTA BRAVA FISH MARKETS
Medium red prawn from Palamós sautéed with garlic and parsley (200 gr) – s/m
Medium Norway lobster from Palamós sautéed and well spiced (250 gr) – s/m
Grilled angler fish with garlic and parsley or with garlic and chilli pepper – 24,90
Codfish with pil-pil sauce, garlic, chilli pepper and grilled pepper – 24,80
CHARCOAL-GRILLED
Charcoal-grilled entrecote of veal from Girona with good French fries (350 gr) – 23,20
Beef tenderloin with garlic, parsley and good French fries – 16,80
Chicken with good French fries – 14,90
Rabbit farmers with aioli and good French fries – 15,90
Lamb ribs with good French fries (4 pieces) – 22,80
Charcoal-grilled shoulder of kid goat with good French fries – 28,90
Roasted lamb kidneys roasted in its fat and well peppered (3 pieces) – 16,80
Duroc pork sausage with black pepper and beans “del ganxet” – 13,90
Duroc pork bacon well spiced with beans “de l’ull ros” – 13,90
Charcoal-grilled “minister” pig’s trotter with beans “del ganxet” – 14,90
Assorted grilled meat chicken, rabbit, sausage, chorizo and lamb – 19,80
Girona veal steak with French fries and Piquillo peppers (1,300 Kg, minimum of two people) – 26,50 p/p
DESSERTS
Cottage cheese with honey or jams – 6,70
Homemade egg flan with cream – 6,30
Catalan caramelized custard cream the typical Catalan dessert – 6,30
“Xaco” Colonel: lemon sorbet with sparkling wine and vodka – 7,50
Assortment of ice creams and sorbets – 6,30
Catalan nougat ice cream with ratafia and cracknels – 7,10
“Rum-Rum” rum and raisin ice cream – 6,80
“Borratxo” of rum with yolk and vanilla chantilly – 6,80
Chocolate truffles – 7,40
Biscuit glacé with hot chocolate, as always – 7,40
Cheesecake with cinnamon ice cream and roast apple compote – 7,40
Nuts and dried fruits with “porró” of muscatel – 6,20
Homemade cakes Chocolate – Sara – Massini – 7,40
Cottage cheese with candied dried fruits – 7,40
“Pijama” to share or not – 12,50
