SOME APPETEZIERS TO ENJOY
Toast made to order 3,50
Tree of artisan cured meats (by weight) 8,80/100 gr
Red onion from Figueres, smashed “al cop de puny” 6,80
Raff tomato salad with spring onion and extra virgin olive oil 9,50
Anchovies from l’Escala, virgin olive oil and black pepper (1 piece) 3,80
Homemade marinated anchovies with garlic and parsley (5 pieces) 8,70
Grilled sardines with garlic and parsley 10,50
Fried artichokes with moretum sauce (herbs and cheese) 13,50
Homemade roast croquettes (1 piece) 2,90
Bell-lloc potato, mashed and roasted with “perol” meat 10,80
SALADS AND COLD ENTRÉES
Roasted sweet potato salad with orange, endive and pomegranate with mustard and honey vinaigrette 13,50
Salad of artichokes, leeks, spinach, nut vinaigrette and Reixagó cheese 14,80
Catalan salad “ben parida” with pickles and homemade cured meats 14,50
“Xató” with romesco sauce, shredded cod, olives, anchovies and roasted potato 16,50
Salad of duck confit, foie gras, duck ham, pickled mushrooms and croutons 18,90
Grilled “escalivada” with aubergine, onion, pepper, potato and garlic 13,50
HOT ENTRÉES
Escudella with galets pasta, meatball, cabbage and chickpeas 14,50
Trinxat from “Cerdanya” with potato and cabbage, roasted bacon and black sausage 14,80
Green beans “de l’ull ros” and “perol” sausage as grandfather Venanci ate 17,50
Macaroni with tomato sofrito, Duroc pork sausage and gratinated cheese 14,80
Traditional roast-filled cannelloni with béchamel sauce (3 pieces) 15,50
Snails “a la llauna” with “picadillo” and aioli with a spicy touch
(40 pieces) 17,30
(70 pieces) 26,50
(120 pieces) 38,90
FREE CHICKEN EGGS
Fried eggs with good French fries 13,80
with “perol” meat 15,80
with Iberian ham 17,60
RICE
Dry rice with squid and mild aioli 25,50
Dry rice with sausages, artichokes and black sausage 18,80
CHARCOAL-GRILLED FISH AND SHELLFISH
Galician baby spider crabs, boiled or grilled (market dependent) p.a.m.
Charcoal-grilled Bouchot mussel dressed with vinaigrette 16,50
Delta razor clams, charcoal-grilled with extra virgin olive oil and black pepper 18,00
Sautéed squid with artichokes and spring garlic 25,50
Mini casserole of cod with cabbage, tripe, “ganxet” beans, garlic and chili pepper 24,80
Small grilled monkfish with garlic and parsley or garlic and chili pepper 25,90
Fish of the day, grilled or Basque-style, with garlic and chili pepper p.a.m.
TRADITIONAL STEWS
Stewed lentils with duck and turnips 16,90
The meat from the escudella stew 16,50
“Fricandó” of veal from Girona with mushrooms 18,80
“Cap i pota” of veal with chickpeas and spicy chorizo 17,50
CHARCOAL-GRILLED
Grilled veal fillet with garlic and parsley and artichokes 28,00
Entrecote of veal from Girona with good French fries (350 gr) 23,80
Beef tenderloin with garlic, parsley and good French fries 16,80
Grilled chicken with herb oil, garlic, lemon and French fries 15,90
Rabbit with aioli and good French fries 16,30
“Cal Ros” sausage made with Duroc pork and “perol” with sautéed onion, tomato and “ganxet” beans 15,50
Well seasoned “Minister” pig’s trotters with “ganxet” beans 15,50
Lamb ribs with good French fries (4 pieces) 23,50
Grilled shoulder of kid goat with good French fries 29,90
Roasted lamb kidneys cooked in their own fat and well seasoned with salt and pepper (3 pieces) 16,90
Girona veal steak with French fries and Piquillo pepper 1,300 Kg (minimum two people) 27,50 p/p
DESSERTS
Orange dressed with pomegranate and grapefruit granita 6,80
Cottage cheese with honey or jams 6,80
Homemade egg flan with cream 6,80
Traditional burnt “crema catalana” 6,80
Colonel “Xaco”: lemon sorbet with sparkling wine and vodka 7,90
Assortment of ice creams and sorbets 6,80
Catalan: nougat ice cream with ratafia and cracknels 7,60
“Rum-Rum”: rum and raisin ice cream 7,60
“Borratxo”: burnt rum with egg yolk and vanilla chantilly 7,60
Chocolate truffles 7,60
Biscuit glacé with hot chocolate 7,90
Cheesecake with cinnamon ice cream and roasted apple compote 8,50
Bread and sugar cake with anise and hot chocolate (10 minutes) 7,60
Nuts and dried fruits with “porró” of muscatel 6,50
Homemade cakes: Chocolate – Sara – Massini – Cottage cheese with caramelized nuts 7,80
V.A.T. included
